Positively brimming with spring produce, this filling soup was made for shoulder-season weather when you still want something warming to eat. Between ingredients like fava beans, English peas, watercress,...
Author: Martha Stewart
A delicious plant-based, vegan pumpkin soup with a twist! Perfect for a cold winter night.
Author: Christina's Creations
Surprisingly easy to make, this stock is built on basic vegetables that are often already on hand (carrots, onion, leeks), plus a few herbs.
Author: Martha Stewart
A swirl in the blender with just a touch of heavy cream turns root vegetables into a luscious soup. Top with roasted almond slices for a little crunch.
Author: Martha Stewart
Homemade miso and peanut butter bring an Asian feel to this flavorful soup. I like to serve this with my homemade rye bread for dipping!
Author: Amergin
Roasting butternut squash and celery root brings out their natural sugars, lending a subtle sweetness to this soup. Toasted fennel seeds are sprinkled on top.
Author: Martha Stewart
This hearty turkey soup makes an excellent meal! Use leftover turkey meat and drippings along with vegetables. Add dumplings for a delicious meal!
Author: Amanda Grubb Davidson
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup can...
Author: TheCookingFoodie
There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable for freezing, as is the stock. The boiled beef...
Author: nadia
A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter.
Author: Swiss Phil
"This no-cook chilled soup is made for times when you have a bonanza of ripe tomatoes on hand. The toppings really make it a meal. I like to add a few leaves of tender butterhead lettuce, crumbled crispy...
Author: Martha Stewart
I absolutely love roasted cauliflower, so I came up with this soup one cold day. You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds....
Author: Chef V
Need a little twist to your chicken soup recipe? Try this one.
Author: Deb S.
This hearty soup is easy to make and always a big hit. Serve it with a nice crusty bread.
Author: halehp64
Emeril Lagasse's flavorful homemade beef stock is used in his port wine reduction sauce, which tops the Pan-Roasted Filet Mignons from his book "From Emeril's Kitchens."
Author: Martha Stewart
This super simple soup packs amazing flavor and takes almost no time to make. I discovered it when I had a leftover can of sweet potato puree after Thanksgiving.
Author: Fancy Pants
Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor for lunch or dinner. Save the leftover thighs for another meal.
Author: Martha Stewart
The recipe I modified to make this version (from Favorite Brand Name Soup) called for making the wontons 12 at a time. I liked the idea of making more ahead of time so I can throw the soup ingredients...
Author: Rebecca C.
The soup takes about an hour to prepare -- mainly because the vegetables need to cook for about 30 minutes to become soft enough to puree. When serving the soup, pair it with a frisee salad.
Author: Martha Stewart
Mushrooms and bok choy are full of antioxidants. Along with scallions, dill, ginger, and chiles, they give this soup its nuanced taste.
Author: Martha Stewart
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us....
Author: Lillian Julow
A great and tasty traditional meal. Serve in a soup, or in a bowl of milk. Either way it's great!! This is an old family recipe. I hope you will enjoy it as much as I have every Christmas and Hanukkah...
Author: JANINE123
My mother created this delicious soup while visiting my home in New England after my son was born in 2010.
Author: Darlene
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant that piles up in our freezer during hunting season....
Author: Celestia L.
I was not feeling well one evening and wanted soup. But I only had chicken broth and that sounded boring. I'd made egg drop soup before and thought that sounded perfect, so I started looking up recipes....
Author: Clarissa Leigh
Simple lentil soup with bacon, onion, tomato and cilantro. In Mexico, this soup is traditionally served with banana slices.
Author: Victoria
Mugwort (Artemisia vulgaris) is one of about 300 species in the Artemisia genus. It's what you want for this soup; the others may be too bitter. Watercress will also work; although the soup won't taste...
Author: Martha Stewart
I created this recipe when I did not have a ham bone laying around and was really needing some good split pea soup. Serve a hot bowl of this soup with a nice crusty bread of your choice. I did not add...
Author: Raccoon
This corn chowder is the easiest soup I have ever made--it's quick, hearty and very tasty.
Author: CARIBOUR
A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat...
Author: Tabitha King
This soup is a quick fix and can even be used as a substitute for a cream of mushroom soup. Feel free to reduce the garlic to suit your preference.
Author: thedailygourmet
Serve up this Slow-Cooker Bean and Barley Soup. Top this Slow-Cooker Bean and Barley Soup with Parmesan cheese for the perfect finishing touch.
Author: My Food and Family
Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.
Author: MARBALET
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Author: PIPPYMOE
I concocted this dish using my family's recipe and another recipe I found online as guidelines, while also putting my own spin on it. What it turned into was the best minestrone my family has had yet!...
Author: jessispeer
This is my family's favorite way for using leftover salmon. We came up with it once based on what we liked and what we had in the fridge, and kept making it ever since. It makes a healthy, yummy, low-fat...
Author: vbos
This hearty and delicious soup can warm a cold day.
Author: GourmetGirly
Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper.
Author: Austin Geraldson
This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates.
Author: TINATED
This chilled soup is traditionally garnished with fresh chives. The peppery snap of watercress and the tang of buttermilk gives it bite.
Author: Martha Stewart
Blanching the basil leaves helps preserve their bright-green color. The soup can be made up to one day ahead and stored in the refrigerator; stir it again before serving.
Author: Martha Stewart
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl.
Author: Martha Stewart
This best tasting potato soup is perfect for when the weather is bad or good. Simple to prepare, but tastes like you've slaved away. Excellent by itself or with crackers and other favorite additions. So...
Author: CRICKETAGINCLARK
A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!
Author: SHIVERDEN